Hashbrown Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Hashbrown Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 1 lb of Breakfast Sausage 2 C of Cheddar Cheese, shredded and divided 10 Lg Eggs 2 C Milk 1 tsp Dry Mustard 1 tsp Salt 1 Can of Cream of Potato Soup (10 3/4 oz) 1/2 C Milk 30-32 oz bag of Frozen Hashbrowns

Directions:	Directions: Spray a 9x13 pan with non-stick cooking spray. Cook sausage until browned, stirring to crumble and drain well. Place sausage in bottom of dish and cover with 1 C of the cheese. Beat together eggs, milk, mustard, and salt and pour over the top of the cheese. Place in refrigerator to cool while pre-heating the oven to 350 degrees. Mix potato soup with milk and pour over the top of the casserole. Cover with the frozen hash browns and bake for 1 hour. Top with the remaining 1 C of cheese and bake for an additional 5 minutes or until cheese is melted.

Number Of Servings:	Number Of Servings: 12
Preparation Time:	Preparation Time: 15-20 minutes

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

20W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Hashbrown Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: