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Conga Squares Recipe

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This recipe for Conga Squares, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bren Parks

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C Butter

2 1/4 C (1 lb) Light Brown Sugar

3 Eggs

2 3/4 C Flour

2 1/2 tsp Baking Powder

1/2 tsp Salt

1 Small Pkg Chocolate Chips

Directions:
Directions:
Melt butter in a large saucepan. Add brown sugar and mix well. Remove from heat, let cool slightly and add eggs, one at a time, beating well after each addition. Add dry ingredients and mix well. Add chocolate chips and pour into a 9x13 pan. Bake at 325-350 degrees for 25-30 minutes. Cool and cut into squares.

Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I got this recipe many, many years ago from a personal friend, Elaine Newton. My children grew up eating these and now their children are enjoying them too!

 

 

 

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