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Mimosa Salad Recipe

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This recipe for Mimosa Salad, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
1 head butter lettuce (or other fancy leaf lettuce)
3 hard-boiled eggs, sliced
1⁄2 lb mushroom, sliced
1⁄2 bunch parsley, chopped fine

DRESSING
3⁄4 cup virgin olive oil
1⁄4 cup wine vinegar, white
3 tablespoons fresh lemon juice
1⁄4 teaspoon dry mustard

Directions:
Directions:
1. Arrange Lettuce on a large platter or individual plates.
2. Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
3. In a blender or food processor mix all the ingredients for the dressing blend well. Put dressing in a cruet.
4. Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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