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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate No-Bake Cookies Recipe

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This recipe for Chocolate No-Bake Cookies is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup cocoa
2 cup white sugar
1/2 cup milk

later:
3 cups oatmeal
1 tsp vanilla
1/2 cup peanut butter
Directions:
Directions:
In large saucepan, combine butter, cocoa, sugar and milk. Heat to boiling - boil for 3-5 minutes (one full minute roiling boil).

Remove from heat, add oatmeal, vanilla, peanut butter and stir quickly to blend.

Use spoon or scoop of your preferred size to drop mix on cookie sheet. Let firm. If you're in a hurry, refrigerate to speed it up. Just sayin'.
Number Of Servings:
Number Of Servings:
Depends
Personal Notes:
Personal Notes:
After a few batches, you'll get a sense of what viscosity the fudge mix should be before you pull it off the heat. Fail a few times.

If you boil too long, you get a dry, crumbly mix - great on ice cream
If you don't boil long enough, you'll get a soupy mix which, while still delicious, is a little difficult to contain on a cookie sheet.

 

 

 

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