Texas Chocolate Cake Recipe
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 This recipe for Texas Chocolate Cake, by Judy Thayer, is from Jamie's 101+ Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Judy Thayer
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Category: |
Category: |
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Cake |
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Ingredients: |
Ingredients: 2 cups sugar
2 cups flour
2 sticks butter
1 cup water
4 tablespoons cocoa
½ cup buttermilk
2 slightly beaten eggs
1 teaspoon soda
1 teaspoon vanilla
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Directions: |
Directions:Preheat oven to 350ºF and grease and flour a 9x13 inch pan. Mix 2 cups sugar with 2 cups flour. Melt and bring to boil the butter, water, and cocoa. Mix dry ingredients with the warm liquid. Add soda to buttermilk. Mix buttermilk, eggs and vanilla to the mix. Bake 20-25 minutes until the center springs back. Let cool for 20-30 minutes. |
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Icing |
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Ingredients: |
Ingredients: 4 tablespoons cocoa
1 stick butter
6 tablespoons milk
1 teaspoon vanilla
1 16-ounce box powdered sugar
½ cup nuts (optional)
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Directions: |
Directions:While cake is baking, blend all ingredients for icing. Ice while the cake is warm. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This cake was another childhood favorite and the recipe shared from Judy Thayer in May of 2008.
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