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Hash Brown Potato Quiche Recipe

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This recipe for Hash Brown Potato Quiche, by , is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen hash brown potatoes, thawed
⅓ cup butter melted
1 cup cooked ham, chopped
1 cup (4 ounces) cheddar cheese, shredded
¼ cup green, yellow or red bell pepper, chopped
¼ cup onion, finely chopped
1 jalapeño pepper, finely chopped
4 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon black pepper

Directions:
Directions:
Using paper towels, press out remaining moisture from potatoes. Pat the potatoes over the bottom and up the side of an ungreased 9-inch pie plate. Drizzle the butter over the potatoes. Bake at 425ºF for 25 minutes. Reduce the oven temperature to 350ºF. Layer the ham, cheese, pepper, onion, and jalapeño over the baked crust. Whisk eggs, milk, salt, and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 minutes, or until a knife inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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