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Kevin's Turkey Meatloaf recipe Recipe

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This recipe for Kevin's Turkey Meatloaf recipe, by , is from Robyn's Graduation Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Vincent

Category:
Category:

Ingredients:  
Ingredients:  
See Giada's recipe -- https://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-meatloaf-with-feta-and-sun-dried-tomatoes-recipe-2014108

I don't think the garlic is optional, but I really like garlic.

Directions:
Directions:
See Giada's recipe -- https://www.foodnetwork.com/recipes/giada-de-laurentiis/turkey-meatloaf-with-feta-and-sun-dried-tomatoes-recipe-2014108

Except 45 minutes is not long enough and this recipe really takes about an hour in the oven. And Robyn is too young for this to pair with Chardonnay. When Robyn gets old enough, the meatloaf pairs much better with Pinot Grigio or better yet, Verdicchio or Vermentino, or a Rose. Anything but Chardonnay.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2.5 hours if Kevin is doing it -- 1.5 hours for normal people
Personal Notes:
Personal Notes:
This is Pat's favorite thing that I cook. Of course I only cook about five things. Pat was very impressed that I looked up the recipe on the internet all by myself.

 

 

 

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