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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Chicken enchiladas Recipe

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This recipe for Creamy Chicken enchiladas is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup onion, sauted
8 oz cream cheese
1 Tbsp water
1 tsp cumin
¼ tsp pepper
⅛ tsp salt
2 to 4 cups cooked chicken
1 can cream of chicken soup
1 ½ cup Monterrey Jack cheese
1 cup sharp cheddar cheese
1 can mild green chili
8 oz sour cream
1 cup milk
Salsa
Directions:
Directions:
Mix in bowl - onion, chicken, sour cream, water, cumin, pepper, salt, 1 cup cheese. Spread evenly on tortillas and roll up. Place in a greased baking dish. Combine remaining ingredients with exception of cheese. Pour over the tortillas. Bake at 350º for 40 minutes. Top with cheese and back until melted.

 

 

 

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