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Creamy Chicken enchiladas Recipe

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This recipe for Creamy Chicken enchiladas, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
cup onion, sauted
8 oz cream cheese
1 Tbsp water
1 tsp cumin
tsp pepper
⅛ tsp salt
2 to 4 cups cooked chicken
1 can cream of chicken soup
1 cup Monterrey Jack cheese
1 cup sharp cheddar cheese
1 can mild green chili
8 oz sour cream
1 cup milk
Salsa

Directions:
Directions:
Mix in bowl - onion, chicken, sour cream, water, cumin, pepper, salt, 1 cup cheese. Spread evenly on tortillas and roll up. Place in a greased baking dish. Combine remaining ingredients with exception of cheese. Pour over the tortillas. Bake at 350 for 40 minutes. Top with cheese and back until melted.

 

 

 

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