"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

KFC Cole Slaw Recipe

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This recipe for KFC Cole Slaw, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
8 cup finely chopped cabbage
cup shredded carrot (1 medium carrot)
⅓ cup sugar
tsp salt
⅛ tsp pepper
cup milk
cup mayonnaise
cup buttermilk
1 Tbsp white vinegar
2 Tbsp lemon juice

Directions:
Directions:
1. Be sure cabbage and carrots are chopped up into very fine pieces.
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage and carrots and mix well.
4. Cover and refrigerate for at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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