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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Harvest Salad Recipe

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This recipe for Harvest Salad is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½1 cup green pepper (chopped)
1 cup diced celery
1 chopped onion
1 cup grated carrots
½ cup peas
2 - 4 oz pimento/drained

Dressing
½ cup vinegar
½ cup sugar
⅛ cup vegetable oil
1 tsp salt
½ tsp pepper
⅛ tsp celery sead
Directions:
Directions:
Bring to boil and pour over veggies. Chill and serve.

 

 

 

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