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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Greek Chicken Recipe

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This recipe for Greek Chicken is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken cut into 1" bite-size pieces, About 4 - 5 halves, enough to make four servings
1 1/2 cups chopped onions
14 ounce can of diced tomatoes with basil, oregano, and garlic (add these if you are using unseasoned tomatoes.
3 tsp. Cavender's Greek Seasoning.
Can cream of chicken soup
3.8 ounce can of sliced black olives including liquid
Directions:
Directions:
Place chopped onion in slow cooker. Add chicken pieces.
In a bowl stir together soup, tomato, olives, liquid and seasonings
Pour over chicken. Cover and cook on low for 6-8 hours.

Stir in 2 TB lemon juice before serving. Serve over rice.

 

 

 

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