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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Fingerling Potatoes Recipe

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This recipe for Roasted Fingerling Potatoes is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds of fingerling potatoes (use a blend of white, purple, and red)
3 tablespoons olive oil
2 tablespoons of The Fresh Market signature rub or another favorite spice rub
Directions:
Directions:
Preheat oven to 425ºF. Wash and pat dry potatoes. Cut into 1-2 inch pieces. Place potatoes, oil, and rub into a large bowl and toss to coat. Single layer the potatoes on a baking sheet. Bake for 45 minutes to 1 hour or until fork tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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