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Baby Greens with Warm Gorgonzola Dressing Recipe

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This recipe for Baby Greens with Warm Gorgonzola Dressing, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
3/4 cup olive oil
1/3 cup red wine vinegar
1/4 cup white sugar
1 teaspoon salt
1 clove garlic, minced
2 ounces crumbled Gorgonzola cheese
6 cups mixed baby greens
2 tablespoons toasted sliced almonds

Directions:
Directions:
1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about
10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
2. Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth. 3. Pour the dressing into a small saucepan over medium-low heat and warm gently.
4. Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat.
Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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