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New York Cheesecake Recipe

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This recipe for New York Cheesecake, by , is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of crushed graham crackers (about six)
3 tablespoons sugar
3 tablespoons butter
5 8-ounce packages of cream cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
1 cup sour cream
4 eggs
1 can of cherry pie filling (optional)

Directions:
Directions:
Heat oven to 325F. Mix graham cracker crumbs, 3 tablespoons sugar, and butter; press into bottom of a round spring form pan or use a 9x13 inch baking pan. Bake 10 minutes.

Beat cream cheese, 1 cup sugar, flour, and vanilla with mixer until well blended. Add sour cream and mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour mixture over crust.

Bake 40 minutes at 325F oven until center is set. Cool completely and refrigerate for four hours. Serve plain or top with pie filling or other topping if desired.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours plus cooling time.
Personal Notes:
Personal Notes:
Classic cheese cake that can be used as the base for many other flavors.

 

 

 

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