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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carole Whalen

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausage
3 cups frozen hash browns and/or 1 package crescent rolls
1 cup shredded cheddar cheese (use pepper jack for variety)
1 small can of green chilis
6 eggs
cup milk
teaspoon of salt
⅛ teaspoon of pepper
2 tablespoons parmesan cheese

Directions:
Directions:
Crumble and brown sausage. Spray 9x13" pan with cooking spray. Place hash browns or crescent rolls in the bottom of the pan. Spread green chilis and spoon sausage on top of base. Cover with cheddar cheese. Beat together eggs, milk, salt and pepper. Pour over mixture and sprinkle with parmesan. Bake at 375F for 25-30 minutes. Note: Ham or bacon can be substituted for sausage or the dish can be meatless.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Carol Whalen gave me this recipe in the mid-80s. She would make this recipe for breakfast virtually every time we would visit and spend the night.

 

 

 

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