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Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
8 ears corn, husks and silks removed
8 tablespoons unsalted butter, softened

OR

4 limes quartered

Directions:
Directions:
1. In large pot, stir 1/2 cup salt into 4 quarts cold water until dissolved. Add corn and let soak for at least 30 minutes or up to 8 hours.

2. Grill corn over hot fire, turning every 2 to 3 minutes, until kernels are lightly charred all over, 10 to 14 minutes. Remove corn from grill, brush with softened butter, and season with salt and pepper. Serve.


OR

1. Grill corn over hot fire, turning every 2 to 3 minutes, until kernels are lightly charred all over, 10 to 14 minutes. As you are grilling the corn - every once in a while - squeeze the juice of the lime over the corn as you cook them trying to make sure you hit each side of each corn with the lime.

2. Remove corn from grill, you will not need butter , and season with salt and pepper. Serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
This works - the corn tastes great - and no butter!

 

 

 

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