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Green Beans Amandine Recipe

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This recipe for Green Beans Amandine, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup sliced almonds
3 tablespoons unsalted butter, cut into pieces
2 teaspoons lemon juice
2 pounds green beans, stem ends trimmed
cup water
Salt

Directions:
Directions:
1. Toast almonds in large skillet over medium-low heat, stirring often, until just golden, about 6 minutes.
2. Add butter and cook, stirring constantly, until butter is golden brown and has nutty aroma, about 3 minutes. Transfer almond mixture to bowl and stir in lemon juice.
3. Add beans, water, and 1/2 teaspoon salt to empty skillet. Cover and cook, stirring occasionally, until beans are nearly tender, 8 to 10 minutes. Remove lid and cook over medium-high heat until liquid evaporates, 3 to 5 minutes.
4.Off heat, add reserved almond mixture to skillet and toss to combine. Season with salt. Serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Min

 

 

 

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