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Roasted Smashed Potatoes Recipe

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This recipe for Roasted Smashed Potatoes, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds small/tiny potatoes (about 18)
6 tablespoons extra-virgin olive oil
1 Tablespoon minced garlic
Kosher salt and ground black pepper

Directions:
Directions:
1. Place the potatoes in a microwave safe dish and microwave on high - for 10 to 15 minutes. Checking every few minutes to make sure the potatoes are not over done.
2. Place the potatoes on a rimmed cookie sheet - spread out to cover the entire sheet with some space between.
3. Place second baking sheet on top; press down firmly on baking sheet, flattening potatoes until 1/3 to 1/2 inch thick.
4. Mix the oil and minced garlic together in a small bowl and then drizzle/spread over the squashed potatoes.
5. Generously salt and pepper the potatoes.
6. Roast the potatoes on the cookie sheet at 375 for about 1/2 hour, until well browned - checking to make sure they turn crispy but are not burnt.
7. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 Hour

 

 

 

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