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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni (Pasta) and Cheese Recipe

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This recipe for Macaroni (Pasta) and Cheese is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces pasta (macaroni, penne, farfalle)
3 tablespoons flour
¼ cup butter
2 tablespoons Dijon mustard
½ teaspoon salt
½ teaspoon pepper
8 ounces cream cheese
2 cups milk
2 cups shredded sharp cheddar cheese
Topping
2 tablespoons butter, melted
1 cup panko bread crumbs
3 tablespoons chopped fresh parsley
Directions:
Directions:
Cook pasta according to package directions. Melt butter and blend with flour, Dijon mustard, salt and pepper in a sauce pan over medium heat to form a roux. Add cream cheese and milk. Stir over medium heat until thickened. Add shredded cheese. Place pasta in casserole dish and blend with cheese sauce. Cook at 350ºF for 35-45 minutes. Stir together topping ingredients and place on casserole during the last 10-15 minutes of cooking. Broil topping to brown as desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minues plus baking time
Personal Notes:
Personal Notes:
Thanksgiving is not complete without macaroni and cheese -- this recipe is perfect and usually needs to be doubled!

 

 

 

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