"The belly rules the mind."--Spanish Proverb

Eggnog Bread Recipe

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This recipe for Eggnog Bread, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
cup butter, melted
cup sugar
2 eggs, beaten
2 cup flour
2 tsp baking powder
1 tsp salt
1 cup eggnog
cup pecans
cup raisins
cup chopped red & green cherries.

Directions:
Directions:
Mix together flour, baking powder & salt. Set aside.

Mix butter, sugar & eggs. Alternate adding flour mixture & eggnog. Stir in pecans, raisins & cherries.

Back at 350 for 70 minutes. Makes 1 loaf.

 

 

 

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