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Graham Candy Recipe

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This recipe for Graham Candy, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nora Frerking

Category:
Category:

Ingredients:  
Ingredients:  
2 cup sugar
2 cup graham cracker crumbs (about 20)
1 stick butter
1 cup coconut
cup evaporated milk
20 lg marshmallows

Directions:
Directions:
Combine the sugar, butter and milk. Boil for 3 minutes. Remove from heat and add the graham cracker crumbs, coconut and marshmallows. Stir until the marshmallows melt and pour into a large pan. When cool, cut into squares. This same recipe can be used for cookies if you drop it by spoonfuls onto waxed paper.

 

 

 

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