"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blomidon Lobster Boil Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blomidon Lobster Boil, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Moore

Category:
Category:

Ingredients:  
Ingredients:  
15 litres water
1 1/2 cups (375 ml) salt*
3 tbsp (45 ml) cayenne powder
1tbsp (15 ml) each celery salt,ground ginger, paprika
1/2tbsp (8 ml) each nutmeg,cloves, allspice
1tsp (5 ml) each cardamom, chili flakes
4 bay leaves
1 head garlic, smashed
2 lemons, sliced
8 red potatoes, halved
4 live 1-1/4 lb (575 g) lobsters**
4 ears corn, husks removed, cleaned, halved***
Drawn butter

Directions:
Directions:
Place water, salt, seasoning, garlic and lemon slices in a very large stock pot. Add potatoes and bring to a boil.
Reduce heat to medium and cook potatoes for 8 minutes.
Add the lobsters head first to the pot. Cover and cook for 6 minutes. The lobster should be bright red.
Add corn to the pot and cook for another 4 minutes.
Remove potatoes, lobster and corn from the pot. Serve with drawn butter, crusty bread and a bottle of Blomidon Estate Cuvée L’Acadie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!