"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Fluff Dip Recipe

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This recipe for Pumpkin Fluff Dip, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 - 16 oz cool whip
1 - 5 oz instant vanilla pudding
1 - 15 oz can solid pack pumpkin
1 tsp pumpkin pie spice

Directions:
Directions:
Mix pumpkin pudding and spice, fold in whipped topping. Serve with graham crackers or vanilla wafers.

 

 

 

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