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Ginger Cake with Rum Sauce Recipe

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This recipe for Ginger Cake with Rum Sauce, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Moore

Category:
Category:
 

Rum Sauce


Ingredients:  
Ingredients:  
3 cups all purpose flour
1 Tbsp cinnamon
2 tsp baking soda
1 tsp ground cloves
1 tsp ground ginger
1 tsp salt
1 1/2 cup white sugar
1 cup canola oil
1 cup black strap molasses
2 eggs
1/2 cup water
2 Tbsp minced ginger root
1/2 cup fine dice crystallized ginger

Directions:
Directions:
Butter and flour a 10 inch Bundt pan and set aside.
In bowl, whisk together flour, cinnamon, baking soda, cloves, ground ginger and salt.
In a large bowl, whisk together sugar, oil, molasses, eggs, water and ginger-root.
Stir in the flour mixture into the molasses mixture one third at a time.
Stir in crystallized ginger.
Pour into prepared pan.
Bake in the centre of 350F (180C) oven for about 1 hour or until cake tester inserted comes out clean.
Let cool on rack for 30 minutes.
Remove from pan; let cool completely on rack.
 

Rum Sauce


Ingredients:  
Ingredients:  
2/3 cup brown sugar
1/3 cup whipping cream
1/4 cup butter
1 tsp vanilla
1/4 cup black strap rum like Ironworks Bluenose Rum

Directions:
Directions:
In a small sauce pan bring the brown sugar, whipping cream and butter to a boil and keep it at a boil for three minutes.

Remove from heat and stir in the rum and vanilla.

Cool slightly and pour over warm cake

Recipe provided by: Kitchen Door Catering

 

 

 

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