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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jack Daniels Sauce Recipe

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This recipe for Jack Daniels Sauce is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp onion powder
1 Tbsp Tabasco
2 Tbsp red wine vinegar
2 tbsp Worcestershire
¼ cup Jack Daniels
1 ½ cup brown sugar
¼ cup water
4 beef bouillon cubs
Directions:
Directions:
Combine all ingredients and bring to boil. Reduce heat and simmer 15 minutes or until desired thickness (will get thicker as it cools). Cool.
81 calories per tablespoon.

 

 

 

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