"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jack Daniels Sauce Recipe

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This recipe for Jack Daniels Sauce, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bethany Trost

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp onion powder
1 Tbsp Tabasco
2 Tbsp red wine vinegar
2 tbsp Worcestershire
cup Jack Daniels
1 cup brown sugar
cup water
4 beef bouillon cubs

Directions:
Directions:
Combine all ingredients and bring to boil. Reduce heat and simmer 15 minutes or until desired thickness (will get thicker as it cools). Cool.
81 calories per tablespoon.

 

 

 

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