"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Hodge Podge – A Nova Scotian Classic Recipe

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This recipe for Hodge Podge – A Nova Scotian Classic, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sharon Moore
Category:
Category:
Ingredients:  
Ingredients:  

1 cup green beans, ends trimmed
1 cup yellow beans, ends trimmed
1 cup fresh peas, shelled
10 baby carrots, halved
4 potatoes, cut into chunks
1/2 cup butter
1/2 cup heavy cream
1/2 cup whole milk
Directions:
Directions:
Place beans, peas, carrots and milk to a medium-sized pot. Season with salt and pepper and then bring to a boil.
After it reaches a boil, reduce the heat to a low simmer, checking often.
Add the potatoes, butter and cream. Simmer for about 45 minutes or until the potatoes are cooked through.
Taste and then season with more salt and pepper, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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