"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hodge Podge A Nova Scotian Classic Recipe

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This recipe for Hodge Podge A Nova Scotian Classic, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Moore

Category:
Category:

Ingredients:  
Ingredients:  

1 cup green beans, ends trimmed
1 cup yellow beans, ends trimmed
1 cup fresh peas, shelled
10 baby carrots, halved
4 potatoes, cut into chunks
1/2 cup butter
1/2 cup heavy cream
1/2 cup whole milk

Directions:
Directions:
Place beans, peas, carrots and milk to a medium-sized pot. Season with salt and pepper and then bring to a boil.
After it reaches a boil, reduce the heat to a low simmer, checking often.
Add the potatoes, butter and cream. Simmer for about 45 minutes or until the potatoes are cooked through.
Taste and then season with more salt and pepper, if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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