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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Budget Guide To Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz.) Cornbread Mix
1 c. Cream Style Corn
tsp. Jalapeno (finely chopped)
c. Sharp Cheddar Cheese

Directions:
Directions:
Preheat oven to 375

Prepare the cornbread mix as directed on package. Add the Cream Style Corn and Jalapenos to the mix. Spread half of the mix in the bottom of a greased 8x8 in. baking dish. Sprinkle with half of the Cheddar Cheese and then add the remaining cornbread mix. Sprinkle the top with the remaining Cheddar Cheese and bake 25 to 30 minutes or until golden brown on top.

 

 

 

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