"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Debbie's Micro Jambalaya Recipe

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This recipe for Debbie's Micro Jambalaya, by , is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debbie Sole
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups long grain rice
3 cups chopped green onions
1 cup chopped parsley
1 teaspoon salt
1.5 tablespoons Tony's
2 tablespoons Kitchen Bouquet
5 cups water
2 lbs andouille sliced or hot smoked sausage
If using Andouille add 2 tablespoons of olive oil
Directions:
Directions:
Heat water in a 5 quart microwaveable covered dish for 5 minutes. Add all ingredients and cover.

Microwave on power level .5 for 25 minutes. Remove and stir completely. Cover nd microwave om power level .5 or 25 to 30 minutes more. Stir to completely combine and serve

 

 

 

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