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Debbie's Micro Jambalaya Recipe

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This recipe for Debbie's Micro Jambalaya, by , is from Rainey's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Debbie Sole
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups long grain rice
3 cups chopped green onions
1 cup chopped parsley
1 teaspoon salt
1.5 tablespoons Tony's
2 tablespoons Kitchen Bouquet
5 cups water
2 lbs andouille sliced or hot smoked sausage
If using Andouille add 2 tablespoons of olive oil
Directions:
Directions:
Heat water in a 5 quart microwaveable covered dish for 5 minutes. Add all ingredients and cover.

Microwave on power level .5 for 25 minutes. Remove and stir completely. Cover nd microwave om power level .5 or 25 to 30 minutes more. Stir to completely combine and serve

 

 

 

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