Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Olive Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Bread is from The McInnis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Bread Flour
1 teaspoon salt
1/2 teaspoon instant yeast
1 can pitted small black olives
1 cup and 5/8 cup water
Directions:
Directions:
In a mixing bowl stir together flour , salt and yeast. Stir well then add drained olives. Add water and stir well. The dough will be sticky. Cover with plastic wrap and let sit in a warm place for 12 to 18 hours. Remove from bowl and pat into a ball on a floured surface. Place on a dish cloth ( not terry cloth) and sprinkle with yellow corn meal. Place in a warm place again and allow to rise for 2 hours. Spray cast iron cooking pan with a lid and heat in oven at 450F. Add bread doughBake for 30 minutes. Remove lid and continues to bake for 10 to 15 minutes. The bread should be lightly browned.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
5 minutes and then rising time and baking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!