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Olive Bread Recipe

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This recipe for Olive Bread, by , is from The McInnis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela McInnis

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Bread Flour
1 teaspoon salt
1/2 teaspoon instant yeast
1 can pitted small black olives
1 cup and 5/8 cup water

Directions:
Directions:
In a mixing bowl stir together flour , salt and yeast. Stir well then add drained olives. Add water and stir well. The dough will be sticky. Cover with plastic wrap and let sit in a warm place for 12 to 18 hours. Remove from bowl and pat into a ball on a floured surface. Place on a dish cloth ( not terry cloth) and sprinkle with yellow corn meal. Place in a warm place again and allow to rise for 2 hours. Spray cast iron cooking pan with a lid and heat in oven at 450F. Add bread doughBake for 30 minutes. Remove lid and continues to bake for 10 to 15 minutes. The bread should be lightly browned.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
5 minutes and then rising time and baking

 

 

 

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