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Easy Sausage Chowder Recipe

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This recipe for Easy Sausage Chowder, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. link sausage, diced into chunks
1 onion, quartered and thinly sliced
butter
4 cups diced potatoes
3 cups water
2 tablespoons fresh parsley, or 2 tsp dried parsley flakes
1 tablespoon fresh basil, or 1 tsp dried basil
1 tsp salt
⅛ tsp pepper
1 15.25 ounces canned corn
1 14.75 ounces canned cream style corn
1 12ounce can of evaporated milk

Directions:
Directions:
In a soup kettle or Dutch oven, brown the sausage and onion in the butter. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients and cook 5-10 minutes longer or until heated through.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This soup is fast and easy. Freezes well.

 

 

 

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