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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
⅔ cup sugar
tsp salt
⅓ cup butter, melted
1 cup corn syrup
1 cup pecan halves

Directions:
Directions:
Preheat oven to 375. Mix together all ingredients. Pour into 9 inch pie plate lined with unbaked pie crust. Bake 40 to 50 minutes or until filling is set and pastry is nicely browned. Cool.

 

 

 

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