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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 lb powdered sugar
2 cups peanut butter
Chocolate
Directions:
Directions:
Combine margarine, powdered sugar, and peanut butter until well blended. Melt chocolate and use it to coat bottom and side of cup molds. Place in freezer until firm. Remove from freezer and put small amount of peanut butter mixture in each cup. Top with chocolate and freeze until firm. Pop out of mold and store in refrigerator or freezer.

 

 

 

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