"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Teri Huhman
Category:
Category:
Ingredients:  
Ingredients:  
½ cup water
1 cup light corn syrup
2 cups sugar
1 ½ cups uncooked peanuts
2 Tbsp butter
2 tsp baking soda
splash of vanilla
pinch salt
Directions:
Directions:
Use butter to thoroughly grease 2 large cookie sheets. Prepare all ingredients. Bring water to a boil, add syrup and sugar. Bring to a boil and cook to thread state (around 5 minutes). Add peanuts, cooking until tan and smell cooked (maybe 20 minutes). Remove from heat. Add butter, soda, vanilla, and salt. Stir well and pour immediately onto cookie sheets, spreading as much as possible. Place in freezer until hard. Break into pieces and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!