2- 6oz packages chocolate chips 2- 6oz packages butterscotch chips 2- 3oz cans la choy chow miennoodles ½ cup cashews
Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles and nuts until evenly coated. Dip out by teaspoonfuls onto waxed paper; chill and refrigerate.
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