"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Nutty- Noodly Clusters, by Teri Huhman, is from The Huhman Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2- 6oz packages chocolate chips 2- 6oz packages butterscotch chips 2- 3oz cans la choy chow miennoodles ½ cup cashews
Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles and nuts until evenly coated. Dip out by teaspoonfuls onto waxed paper; chill and refrigerate.
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