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Beef Pot Pie Recipe

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This recipe for Beef Pot Pie, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
cup finely chopped celery
cup finely chopped onion
cup snipped parsley
3 T. butter
3 T. flour
tsp salt
⅛ tsp pepper
2 cups diced leftover roast beef
3 cups of beef broth (juices from cooking the roast)
cup cooked peas
cup carrots

pie pastry (enough for one 9-inch pie crust)

Directions:
Directions:
In saucepan, cook celery, onion, and parsley in butter until tender. Blend in flour, salt, and pepper; add broth all at once. Cook and stir until thickened and bubbly; stir in meat, peas, and carrots.

Pour mixture into 9-inch pie pan. Top with crust. Make slits in pie crust and brown in a 425 oven.

Number Of Servings:
Number Of Servings:
6

 

 

 

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