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Knock-Off Andes Mints Recipe

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This recipe for Knock-Off Andes Mints is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Altoids, crushed
8 oz semi-sweet chocolate, chopped
4 oz white chocolate or almond bark
green food coloring
Directions:
Directions:
Line an 8x8 pan with aluminum foil. Melt both types of chocolate in separate bowls. Pour ½ of semi-sweet chocolate into prepared pan, freeze for 5 minutes. Meanwhile add crushed peppermints and food coloring to melted white chocolate. Pour over semisweet layer. Freeze for another 5 minutes. Pour remaining semisweet chocolate on top of green layer and freeze again for 5 minutes. Remove from pan and cut or break into pieces. Store in refrigerator or freezer.

 

 

 

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