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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Pecan Pie Recipe

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This recipe for Cream Pecan Pie is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c sugar
1½ c cream
3 T. flour
1 tsp vanilla
½ c chopped pecans
Directions:
Directions:
Combine yolks of eggs, cream, sugar, and flour. Cook over low heat until thick. Add pecan and vanilla. Pour into baked pie shell. Top with meringue and brown meringue in oven. Refrigerate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My favorite since childhood. Instead of cake, I would request this pie for my birthday.

 

 

 

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