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Cream Pecan Pie Recipe

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This recipe for Cream Pecan Pie, by , is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Schroeder

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c sugar
1 c cream
3 T. flour
1 tsp vanilla
c chopped pecans

Directions:
Directions:
Combine yolks of eggs, cream, sugar, and flour. Cook over low heat until thick. Add pecan and vanilla. Pour into baked pie shell. Top with meringue and brown meringue in oven. Refrigerate.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My favorite since childhood. Instead of cake, I would request this pie for my birthday.

 

 

 

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