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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
6 quarts popped corn
2 cups firmly packed brown sugar
cup corn syrup
1 tsp salt
1 cup butter
tsp baking soda
1 tsp vanilla
beer nuts or peanuts (optional)

Directions:
Directions:
Preheat oven to 250. Melt butter in heavy 2 quart saucepan. Stir in brown sugar, corn syrup, and salt. Bring to boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat. Stir in soda and vanilla.

Gradually pour over popped corn in 1 or 2 very large bowls, mixing well. Add nuts, if desired. Turn into 2 large shallow baking pans. Bake in 250 oven for 1 hour, stirring every 15 minutes. Remove from oven and spread out on counter to cool completely. Break apart and store.

 

 

 

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