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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
cup water

Topping:
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
teaspoon baking powder
teaspoon baking soda
cup butter, melted

Directions:
Directions:
Preheat oven to 350. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. Combine oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 for about 45 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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