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Angel Food Candy Recipe

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This recipe for Angel Food Candy, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup dark corn syrup
1 Tbsp vinegar
1 Tbsp baking soda
chocolate for coating

Directions:
Directions:
Butter a 9x13 baking dish. In medium saucepan over medium heat, combine sugar, syrup, and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300-310F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in soda. Stir well, do not rush. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely. Break into bite-sized pieces and dip into melted chocolate. Let set on wax paper until chocolate hardens. Store tightly covered.

 

 

 

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