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Variations on Frosting Recipe

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This recipe for Variations on Frosting, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:
 

Creamy Butter Frosting


Ingredients:  
Ingredients:  
cup butter or margarine
3 cups powdered sugar
2 egg whites or 1 egg
1 tsp vanilla
few grains salt

Directions:
Directions:
Cream butter and eggs until light and fluffy. Add sugar gradually, beating well. Add salt and vanilla; beat until fluffy. Add a few drops of milk if frosting is too thick. Makes enough to frost two layers or an oblong cake.
 

Quick Pour Frosting


Ingredients:  
Ingredients:  
9 cups powdered sugar
cup water food coloring, optional
3 Tbsp light corn syrup
1 tsp almond extract

Directions:
Directions:
Place sugar in a heavy saucepan. Combine water and corn syrup. add to sugar and stir until well mixed. Place over low heat. Do not allow temperature to exceed 100F. Remove from heat, stir in flavor and food coloring. Pour over cookies or cake and allow to set until hardened. Can be reheated as necessary to make workable.

 

 

 

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