"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Raisin Bars Recipe

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This recipe for Sour Cream Raisin Bars, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oatmeal
1 cup margarine
1 tsp soda
1 cup brown sugar
1 cup flour

Filling:
4 egg yolks
2 cup sour cream
3 Tbsp cornstarch
1 cup sugar
2 cups raisins

Directions:
Directions:
Mix oatmeal, margarine, soda, brown sugar and flour. Reserve 1 cup for the top. Press the remaining in the bottom of a 9"x13" pan. Bake for 10 minutes at 350.

Meanwhile, mix egg yolks and the rest of the ingredients. Boil 5 minutes or until thick. Pour over baked crust. Top with reserved crumbs and bake an additional 20 minutes at 350.

 

 

 

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