"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bars, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
Pumpkin Bars:
2 cups flour
2 cups sugar
1 cup vegetable oil
2 tsp baking powder
2 tsp baking soda
2 tsp salt
2 tsp cinnamon
4 eggs
2 cups canned pumpkin

Cream Cheese Frosting:
3 oz cream cheese, softened
⅓ cup butter, softened
1 Tbsp milk
1 tsp vanilla
2 cups powdered sugar

Directions:
Directions:
Preheat over to 350. Grease two 9x13 pans. Mix all ingredients until well blended. Bake 25 minutes. Allow to cool. Beat cream cheese, butter, milk, and vanilla with electric mixer on low speed until smooth. Gradually beat in sugar. Frost bars when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!