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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Box Cookies Recipe

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This recipe for Ice Box Cookies is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups sugar
2 cups margarine
1 tsp vanilla
3 eggs
1 Tbsp dark corn syrup
5 ½ cups flour
1 tsp soda
1 cup chopped pecans
1 cup chocolate chips
Directions:
Directions:
Cream sugar and margarine. Add eggs and vanilla. Combine dry ingredients and blend into mixture. Roll dough into logs. Can be wrapped in foil and let stand for several weeks in refrigerator, slice and bake as needed in a 350° oven for 10 minutes or until bottoms are golden.

 

 

 

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