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Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Teri Huhman
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
4 eggs
1 yellow cake mix
1 - 8oz pkg cream cheese,
softened
1 lb powdered sugar
Directions:
Directions:
Preheat oven to 350°.
Place butter in a 9x13 metal pan and put in oven until melted. Add cake mix and 2 eggs. Mix with fork until smooth. (Mixture will be thick.) Spread evenly on bottom of pan.

In medium bowl, combine remaining 2 eggs, softened cream cheese, and powdered sugar. Mix on medium speed until smooth. Pour over batter in pan. Bake in 350° oven for approximately 25-35 minutes or until top is brown and crispy.

 

 

 

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