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Fuzzy Navel Cake Recipe

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This recipe for Fuzzy Navel Cake, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 pkg instant vanilla pudding
cup oil
4 eggs
tsp orange extract
cup peach schnapps
cup orange juice

Glaze:
4 Tbsp peach schnapps
2 Tbsp orange juice
1 cup powdered sugar

Directions:
Directions:
Grease and flour a bundt pan. Combine cake mix and pudding. Stir in oil, eggs, extract, schnapps, and orange juice. Pour into prepared pan and bake in a 350 oven for 45-50 minutes or until toothpick inserted in center comes out clean. Allow to cool and invert onto serving plate. Punch holes in cooled cake with a meat fork or other instrument. Mix glaze ingredients and pour over cake. Allow to set for at least 2 hours before serving.

 

 

 

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