"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dishpan Cookies Recipe

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This recipe for Dishpan Cookies, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups brown sugar
2 cups vegetable oil
2 cups white sugar
4 cups flour
1 cups oatmeal
1 cup chopped pecans
2 cups sweetened coconut
1 pkg chocolate chips
2 tsp baking soda
tsp baking powder
1 tsp vanilla

Directions:
Directions:
In large mixing bowl combine eggs, oil, and sugars. Combine remaining ingredients and add to egg mixture. Drop by teaspoon onto greased cookie sheet. Bake 12 minutes. Do not over bake. Freezes well.

Number Of Servings:
Number Of Servings:
8 dz

 

 

 

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