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Chocolate Crinkle Cookies Recipe

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This recipe for Chocolate Crinkle Cookies, by , is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Huhman

Category:
Category:

Ingredients:  
Ingredients:  
cup vegetable oil
4oz unsweetened chocolate,
melted and cooled
2 cups sugar
2 tsp vanilla
4 eggs
2 cups flour
2 tsp baking powder
tsp salt
cup powdered sugar

Directions:
Directions:
In large bowl, mix oil, chocolate, sugar, and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover, refrigerate at least 3 hours. Heat oven to 350 and grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place 2 inches apart on cookie sheets. Bake 10-12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

Number Of Servings:
Number Of Servings:
6 dz

 

 

 

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