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Hard Sauce (1989) Recipe

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This recipe for Hard Sauce (1989), by , is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
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Ingredients:  
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(Use with Mince Tarts or Pudding)
1/4 lb soft butter
1 c icing sugar
4 tsp boiling water
1 egg white beaten
1 tsp flavoring (vanilla, rum)
Directions:
Directions:
Beat butter until creamy smooth. Gradually add icing sugar while beating. Add boiling water, 1 tsp at a time, and continue beating. Beat in egg white and flavoring. Place mixture in a pretty bowl and decorate the top with cherries. Refrigerate to harden sauce.

 

 

 

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