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Hard Sauce (1989) Recipe

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This recipe for Hard Sauce (1989) is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
(Use with Mince Tarts or Pudding)
1/4 lb soft butter
1 c icing sugar
4 tsp boiling water
1 egg white beaten
1 tsp flavoring (vanilla, rum)
Directions:
Directions:
Beat butter until creamy smooth. Gradually add icing sugar while beating. Add boiling water, 1 tsp at a time, and continue beating. Beat in egg white and flavoring. Place mixture in a pretty bowl and decorate the top with cherries. Refrigerate to harden sauce.

 

 

 

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